Plant-based Proteins: Ingredient Innovation and Regulatory Pathways Webinar
November 18, 2020, 3PM EST
Plant-based proteins are one of the fastest growing segments in the food industry. The emergence of this global trend is due to an increased interest in sustainability, vegetarian and vegan diets, and ways to cleverly disguise extra servings of vegetables.
In this webinar, Julie. L. Horton, Ph.D. will explore the food technology principles driving plant-based protein ingredient innovation and discuss the regulatory pathways and challenges for each type of technology used in the manufacture of these products.
Tags: plant-based, webinar