Safety & Regulatory Considerations Webinar
February 25, 2021, 3PM EST
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As companies move closer to consumer priced meat analogues made from cell culture, the regulatory landscape in the United States for marketing these food ingredients is taking shape. From agency jurisdiction to labeling claims, cell-cultured meat faces many unique challenges.
Dr. Julie Horton will discuss the current state of regulation for cell-cultured meat with an emphasis on challenges that are likely to persist as this emerging technology grows.Tags: cell-cultured meat, webinar