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food ingredients
Webinar: Regulatory Hurdles Associated with Cannabis & Its Concentrates
Published on April 23, 2020Join us for a Free Webinar on Thursday, May 21st where we will be discussing current and future issues with Cannabis and Cannabis Concentrate Products
Read MoreReading the Cannabis Leaves: Predicting the Future of CBD in Food and Dietary Supplements
Published on July 14, 2019On May 31st, 2019 a panel of ten FDA officials, including the acting Commissioner, Dr….
Read MoreSupplying Non-traditional Fruit Ingredients for Food and Beverages
Published on June 2, 2019The race is on among ingredient suppliers to find new flavors and taste sensations to…
Read More“Natural” Ingredients in Dietary Supplements for Sports Nutrition: Unfounded Assumption of Safety
Published on April 3, 2018In 2016, sports nutrition dietary supplements sales in the United States (U.S.) totaled $5.7 billion…
Read MoreConsultancy Experience Key to Southeastern Reduction Company’s FDA GRAS for Pecan Shell Fiber as Food Ingredient in Amounts up to 10%
Published on October 10, 2017When Southeastern Reduction Company (SRC) contracted with Burdock Group to submit a GRAS dossier to…
Read More“Clean” Labels Must Also Mean Safe Foods
Published on July 11, 2017There has recently been an increased interest in cooking, as evidenced by the increase in…
Read MoreSafety Assessment Considerations When Testing Food Ingredients or Food Related Nanomaterials
Published on July 1, 2016Nanomaterials (NM) are substances that have at least one dimension in the nanoscale (1-100 nm)….
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