International Regulations on Dietary Supplements: Challenges and Opportunities

Published on April 1, 2016

An aging population has increasingly become a global phenomenon, not just in developed countries, but…

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Regulatory Update: FDA Issues a “Stay” For Parts of the Final Guidance for INDs

Published on March 1, 2016

In September 2013, the FDA issued Guidance for Clinical Investigators, Sponsors and IRBs: Investigational New…

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Five Questions to Consider Before Fortifying Foods

Published on February 1, 2016

In November 2015, the Food and Drug Administration’s (FDA) Center for Food Safety and Applied…

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A Message from the President: What’s on the Horizon for 2016

Published on January 1, 2016

The last two years initiated a trend on the food side of the Food and…

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Limitations on GRAS Substances: Not All GRASes Created Equal

Published on December 1, 2015

FDA has made it abundantly clear on several occasions that there is no “blank check”…

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FDA Approves GRAS Status for Potassium Glucarate Ingredient

Published on August 1, 2002

New ingredients are appearing in foods daily. Many of these new ingredients may provide an…

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