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FDA
International Regulations on Dietary Supplements: Challenges and Opportunities
Published on April 1, 2016An aging population has increasingly become a global phenomenon, not just in developed countries, but…
Read MoreRegulatory Update: FDA Issues a “Stay” For Parts of the Final Guidance for INDs
Published on March 1, 2016In September 2013, the FDA issued Guidance for Clinical Investigators, Sponsors and IRBs: Investigational New…
Read MoreFive Questions to Consider Before Fortifying Foods
Published on February 1, 2016In November 2015, the Food and Drug Administration’s (FDA) Center for Food Safety and Applied…
Read MoreA Message from the President: What’s on the Horizon for 2016
Published on January 1, 2016The last two years initiated a trend on the food side of the Food and…
Read MoreLimitations on GRAS Substances: Not All GRASes Created Equal
Published on December 1, 2015FDA has made it abundantly clear on several occasions that there is no “blank check”…
Read MoreFDA Approves GRAS Status for Potassium Glucarate Ingredient
Published on August 1, 2002New ingredients are appearing in foods daily. Many of these new ingredients may provide an…
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