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biotechnology
Cell-Cultured Meat: Who Will Regulate, FDA or USDA?
Published on August 6, 2018Does the Food and Drug Administration (FDA) have the regulatory tools and experience necessary to…
Read MoreBurdock Group’s Work With BioTech Startup Captozyme Results in Successful GRAS Determination of Oxalate-Reducing Enzyme As Food Ingredient
Published on September 7, 2017After working with the Burdock Group to recently obtain a successful self-contained GRAS (Generally Recognized…
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