Webinar: GRAS, AAFCO, or FAP: Which option works best for your novel animal feed ingredient?

Published on April 3, 2020

Join us for a Free Webinar on Tuesday, April 23rd where we will be evaluating the regulatory options available for novel animal feed ingredients.

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The Nutritional Challenges of Cell-Cultured Meat for Pet Food

Published on May 3, 2019

Introduction Growing meat in a lab for pet food from animal stem cells has many…

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“Self”-GRAS in AAFCO’s Official Publication a Win-Win

Published on February 6, 2018

A newsletter article published in the Burdock Advisor a year ago1 described an existential threat…

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Things to Consider Before Launching a Feed Ingredient in Aquaculture

Published on March 7, 2017

During the last three decades, world aquaculture production increased more than tenfold, reaching 73.8 million…

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Are AAFCO and the Official Publication Headed for Extinction?

Published on December 2, 2016

The American Association of Feed Control Officials (AAFCO)[1] was formed in 1909 by officials from…

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Safety of Animal Feed Ingredients… More Than Just Maintaining Growth?

Published on May 1, 2016

Within the last decade, there has been an increase in the level of concern for…

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Pet Food Ingredient Regulations: The Elephant in the Room

Published on July 1, 2014

Time is running out for pet food ingredient suppliers to conform to Federal regulations for…

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