Posts In:
AAFCO
Webinar: GRAS, AAFCO, or FAP: Which option works best for your novel animal feed ingredient?
Published on April 3, 2020Join us for a Free Webinar on Tuesday, April 23rd where we will be evaluating the regulatory options available for novel animal feed ingredients.
Read MoreThe Nutritional Challenges of Cell-Cultured Meat for Pet Food
Published on May 3, 2019Introduction Growing meat in a lab for pet food from animal stem cells has many…
Read More“Self”-GRAS in AAFCO’s Official Publication a Win-Win
Published on February 6, 2018A newsletter article published in the Burdock Advisor a year ago1 described an existential threat…
Read MoreThings to Consider Before Launching a Feed Ingredient in Aquaculture
Published on March 7, 2017During the last three decades, world aquaculture production increased more than tenfold, reaching 73.8 million…
Read MoreAre AAFCO and the Official Publication Headed for Extinction?
Published on December 2, 2016The American Association of Feed Control Officials (AAFCO)[1] was formed in 1909 by officials from…
Read MoreSafety of Animal Feed Ingredients… More Than Just Maintaining Growth?
Published on May 1, 2016Within the last decade, there has been an increase in the level of concern for…
Read MorePet Food Ingredient Regulations: The Elephant in the Room
Published on July 1, 2014Time is running out for pet food ingredient suppliers to conform to Federal regulations for…
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