Burdock Group Names IFT 2017 Student Travel Award Winners

Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and…

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Ground-Breaking Article to be Published in Food and Chemical Toxicology

The prestigious food safety journal, Food and Chemical Toxicology, has accepted for publication an article…

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U.S. Ingredient Approval- Which is Best? A Food Additive Petition or Generally Recognized As Safe (GRAS)

*This article will be published in the Summer issue of IngredientsOnline.com   Food ingredient regulation…

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Ingredient Specifications, Stability, and Safety Assessment: Putting the Cart Before the Horse

Often, when starting the process of gathering safety data for a Generally Recognized as Safe…

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Gut Health: Formulating for Whole Body Wellness, Gut-Brain Axis

The human gut is colonized by approximately 1014 bacteria, which exceeds the number of cells…

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Applications Open for Burdock Group’s Student Travel Award to IFT17

The student travel award is designed to finance travel expenses to IFT17 in Las Vegas and encourage…

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