Highlights from the American Conference Institute’s 2nd Annual Legal, Regulatory and Compliance Forum on Dietary Supplements and Nutritionals

The 2nd Annual Legal, Regulatory and Compliance Forum sponsored by the American Conference Institute (ACI)…

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Burdock Group Consultants Exhibit at IFT Annual Meeting + Food Expo 2014

The Burdock Group Consultants completed another very successful showcase at the Institute of Food Technologist’s…

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The Difference between “Food” and “Functional Food” and the Substantiation of Associated Claims

“Food” can be loosely defined as any substance that people or animals eat or drink,…

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Pet Food Ingredient Regulations: The Elephant in the Room

Time is running out for pet food ingredient suppliers to conform to Federal regulations for…

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The Use of Foods as Coloring Ingredients for Processed Foods in the USA, EU, China, Russia and Brazil

The addition of color to foods can have a significant effect on foods’ appeal by…

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What Makes a Beverage a Supplement or a Conventional Food? The Choice Should Not Be Appearance Over Safety

In January of this year, FDA released its Guidance for Industry, Distinguishing Liquid Dietary Supplements…

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