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Q&A with Dr. Burdock

Q: If Animal Feed Ingredient Company A obtains GRAS for Ingredient X from a consultant…

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Food Allergen Labeling: New Guidance for Exemption

In June 2015, the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) issued a…

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Insect Protein: What are the Food Safety and Regulatory Challenges?

Traditionally, Americans have used livestock and dairy products as the primary sources of dietary protein. …

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Highlights from ITF15

The Institute of Food Technologists (IFT) celebrated their 75th annual food meeting and exposition at…

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Dietary Supplement Regulation: The Consequences of Multilateral Administrative Actions

The quality of dietary supplements has been under increasing scrutiny as of late. A webinar…

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Risk Assessments: Which is Best for Food Ingredients?

Traditionally, NOAELs from subchronic toxicity studies have been used to determine margins of safety for…

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