The Thanksgiving meal is chock full of potential toxins – which ones can be avoided?

It’s that time of year again, when cooks turn their attention to foods they will…

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SupplySide West 2015: Trends and Developments

SupplySide West was held October 5-9 in Las Vegas, NV at the Mandalay Bay Convention…

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Burdock Group Welcomes Dr. Lu Zhao, Associate Scientist

Burdock Group welcomes a new face to the office this month, November 2015, with the…

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Because of its Near Ubiquity in Food, California Must Set a Realistic Safe Harbor Level for Furfuryl Alcohol

California has extended the comment period for the common food ingredient, furfuryl alcohol, for listing…

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A New Millennium of Technology and Food Science: The Death of Common Use as a Basis for GRAS

The regulation and innovation responsible for the approximate 70% reduction in food spending since 1950[1]…

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Q&A with Dr. Burdock

Q: If Animal Feed Ingredient Company A obtains GRAS for Ingredient X from a consultant…

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