The Elements for a Successful Generally Recognized as Safe (GRAS)

What makes for a successful Generally Recognized as Safe (GRAS) determination?  In the recent past…

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Safety Assessment Considerations When Testing Food Ingredients or Food Related Nanomaterials

Nanomaterials (NM) are substances that have at least one dimension in the nanoscale (1-100 nm)….

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International Regulations on Genetically Modified Organisms in Food

Fifteen years ago, a survey conducted in college students compared consumer acceptance of genetically modified…

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Safety of Animal Feed Ingredients… More Than Just Maintaining Growth?

Within the last decade, there has been an increase in the level of concern for…

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International Regulations on Dietary Supplements: Challenges and Opportunities

An aging population has increasingly become a global phenomenon, not just in developed countries, but…

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Colors from Natural Sources: Are They Safe for New Uses?

With today’s focus on “clean” labels, food manufacturers are replacing artificial colors with colors from…

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