Burdock Group Consultants
Newsletters
The Elements for a Successful Generally Recognized as Safe (GRAS)
What makes for a successful Generally Recognized as Safe (GRAS) determination? In the recent past…
Read MoreSafety Assessment Considerations When Testing Food Ingredients or Food Related Nanomaterials
Nanomaterials (NM) are substances that have at least one dimension in the nanoscale (1-100 nm)….
Read MoreInternational Regulations on Genetically Modified Organisms in Food
Fifteen years ago, a survey conducted in college students compared consumer acceptance of genetically modified…
Read MoreSafety of Animal Feed Ingredients… More Than Just Maintaining Growth?
Within the last decade, there has been an increase in the level of concern for…
Read MoreInternational Regulations on Dietary Supplements: Challenges and Opportunities
An aging population has increasingly become a global phenomenon, not just in developed countries, but…
Read MoreColors from Natural Sources: Are They Safe for New Uses?
With today’s focus on “clean” labels, food manufacturers are replacing artificial colors with colors from…
Read More