Burdock Group Consultants
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Protein Sources in Aquaculture Feed: Quality and Nutrition
Introduction “Feeding fish to fish”; this is, feeding wild fish meal (FM) and fish oil…
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Safety and Regulation of Cell-Cultured Meat as a Food Product
Introduction In 2003, the first ever tissue-engineered steak was eaten by Australian artists, Oron Catts…
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“The Dose Makes the Poison” – The Right and Wrong Way to Calculate an Estimated Daily Intake
Introduction The first lesson in toxicology is that “the dose makes the poison”; meaning that…
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Before we GRAS, Let’s Sharpen Our Axe
By George A. Burdock, Ph.D. and Mr. Johnel Lagabon Occasionally, a GRAS needs to be…
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Opening the Dietary Supplement Floodgates
Historically, approximately 70% of dietary supplement notifications to FDA were rejected. This high rejection rate…
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Regulatory Framework of Terpenes for Dietary Supplements
Introduction A diverse class of biomolecules that will be hard to miss this Halloween due…
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