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Welcome to the Burdock Group Podcast where in this session we will discuss the regulatory pathways of a Food Additive Petition (FAP) and Generally Recognized as Safe (GRAS) dossier

Jan 190 min read

Welcome to the Burdock Group Podcast where in this session we will discuss the regulatory pathways of a Food Additive Petition (FAP) and Generally Recognized as Safe (GRAS) dossier

Deciding to launch a new food ingredient into the marketplace? Join us in our latest podcast as we dive into the regulatory pathways.

Ask the Expert: Are Naturals Necessarily Better?

Burdock Group

Feb 9, 20221 min read

Ask the Expert: Are Naturals Necessarily Better?

You've heard, when it comes to health... "natural ingredients are better for you." But are they? Are naturals necessarily better?

Burdock Group

Jul 28, 20211 min read

Nanotoxicity of Food Ingredients

Various ingredients incorporated into food may contain a measurable amount of nanosized particles (1 – 100 nm). Notably, materials at the...

Cultured Meat: Safety & Regulatory Considerations

Burdock Group

Feb 25, 20211 min read

Cultured Meat: Safety & Regulatory Considerations

As companies move closer to consumer-priced meat analogs made from cell culture, the regulatory landscape in the United States for...

Nanotechnology & Food: Opportunities, Disadvantages, & Regulatory Hurdles

Burdock Group

Jan 28, 20211 min read

Nanotechnology & Food: Opportunities, Disadvantages, & Regulatory Hurdles

Nanotechnology encompasses science, engineering, and technology involving at least one dimension at the nanoscale (approximately one...

What is it?! A Food, Drug or Supplement?

Burdock Group

Dec 17, 20201 min read

What is it?! A Food, Drug or Supplement?

Marketers call it a nutraceutical, R&D says it’s a dietary supplement, but FDA calls it a Drug - what is it?! In the world of regulatory...

Safety and Regulation of Cell-Cultured Meat as a Food Product

Burdock Group

Sep 28, 20208 min read

Safety and Regulation of Cell-Cultured Meat as a Food Product

Introduction In 2003, the first ever tissue-engineered steak was eaten by Australian artists, Oron Catts and Ionat Zurr. This was for...

“The Dose Makes the Poison” – The Right and Wrong Way to Calculate an Estimated Daily Intake

Burdock Group

Jun 1, 202010 min read

“The Dose Makes the Poison” – The Right and Wrong Way to Calculate an Estimated Daily Intake

Introduction The first lesson in toxicology is that “the dose makes the poison”; meaning that all things are toxic, even water when...

Dr. George Burdock

Sep 10, 20195 min read

GRAS: Meeting the Burden of Persuasion

In the process of compiling a GRAS dossier, often so much emphasis is placed on showcasing the safety data that communicating the...

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