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Burdock Group
May 2, 20199 min read
The Nutritional Challenges of Cell-Cultured Meat for Pet Food
Introduction Growing meat in a lab for pet food from animal stem cells has many potential benefits including avoidance of legumes or...
Burdock Group
Apr 1, 20195 min read
Medical Foods Governance A Slippery Proposition
A precise characterization of the regulatory category “medical foods” remains elusive to many because it represents a category that is...
Burdock Group
Nov 5, 20186 min read
Food Fortification in the Age of Personalized Nutrition
Food manufacturing processes and procedures can at times lead to degradation, removal or omission of nutrients typically found in the...
Burdock Group Consultants
Jul 10, 20183 min read
Phytonutrients Beneficial Food Components, but Safety Testing Still Necessary
The term “phytonutrient” is defined in the Merriam-Webster dictionary as “a bioactive plant-derived compound (such as resveratrol)...
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