Burdock Group ConsultantsFeb 29, 20166 min readColors from Natural Sources: Are They Safe for New Uses?With today’s focus on “clean” labels, food manufacturers are replacing artificial colors with colors from “natural” sources. Some of...
Burdock Group ConsultantsMay 1, 20154 min readWhen Does a Food Become an Additive?If a common green pea is added to canned beef stew, the pea is an added ingredient, but do you need to GRAS[1] the pea? The answer is...
