When Bad Study Design Comes Back to Bite You
Nanotechnology – A Game Changer for Pet Food
How Low Do You Go? Food Allergen Thresholds
Diacetyl: Inhalation of a GRAS Substance Not GRAS When It Came to Lung Disease
Grandfathered Dietary Ingredients, DSHEA, and the New Draft Guidance
Developing Hidden Intellectual Property Assets is an Effective Way to Build a Nutritional Portfolio
Consultant’s Corner: What are Food Safety Audits?
The Heated Debate over FTC Claims Substantiation and the Definition of “Competent and Reliable” Scie
Proposition 37: A Deceptive Measure That Could Be Applied to Foods Produced by Conventional Methods
Claims: The US vs. the European Perspective (Part 4). Will the FDA permit the same claim?
A Rational Solution for New Dietary Ingredient Notifications
The GRAS Process: Does it Need an Overhaul?
Bisphenol A: EFSA Call for Data on Exposure from Dietary and Non-Dietary Sources
What Does “Natural” Mean, Anyway?
New draft NDIN guidance – Timeline
ADME: An essential component of the safety assessment of nanoscale food ingredients
Slowly Poisoning Fido, But With All the Best Intentions
Holiday Fare and Pets
Animal Feed Ingredient Regulations Turmoil and Trouble to No Good End?
FDA’s New Draft Interpretation of DSHEA: Notifications by the Number