Iodine Supplementation: Should it be considered for people consuming vegetable-based diets?
From Snake Oil to Supplements: Understanding Consumer Mindset is Key to Marketing Dietary Supplement
Regulatory Update from AFIA’s Committee Meeting 2015
3 Interesting Trends at Natural Products Expo East (NPEE) 2014
What’s Next for the GRAS Process?
Highlights from the American Conference Institute’s 2nd Annual Legal, Regulatory & Compliance Forum
Burdock Group Consultants Exhibit at IFT Annual Meeting + Food Expo 2014
The Difference between “Food” and “Functional Food” and the Substantiation of Associated Claims
Pet Food Ingredient Regulations: The Elephant in the Room
The Use of Foods as Coloring Ingredients for Processed Foods in the USA, EU, China, Russia, & Brazil
What Makes a Beverage a Supplement or a Conventional Food?
Draft Guidelines from FDA for Medical Foods: More Attempts to Limit Development of Functional Foods
Serious Adverse Events: Are SAEs as underreported as GAO suggests? (Part II)
Nanotechnology: Wonderful Science, but No Free Lunch
FDA Guidance for Animal Food Additive Petitions: Expanding FDA’s Reach?
Serious Adverse Events: Are SAEs as underreported as GAO suggests? (Part I)
When Bad Study Design Comes Back to Bite You (Part 2): Critical Importance of the Selection of Dose
The High Cost of a “Cheap” GRAS
Evaluating the Safety and Regulations of Probiotics Added to Food
Consultant’s Corner: Crooked Numbers