Food Fortification in the Age of Personalized Nutrition
The Ever-Elusive Exercise-in-a-Pill
Dietary Supplements Containing Pure or Highly Concentrated Caffeine – Potential Adulteration
USDA Statement on Genome Editing Puts Future of Food Innovation at Risk
Cell-Cultured Meat: Who Will Regulate, FDA or USDA?
Phytonutrients Beneficial Food Components, but Safety Testing Still Necessary
Proposed Rule for Labeling Bioengineered Foods: Key Information for Stakeholders
Can a Food Be a Drug and a Supplement?
Virulent Newcastle Disease Confirmed in Backyard Chickens in California
“Informed Decision Making” a Priority for Responsible Stakeholders in Dietary Supplement
FDA’s Hostile Take-Over of GRAS, Part III: It Started Earlier Than We Think
Modernization of Cosmetics Regulation Act of 2018
“Natural” Ingredients in Dietary Supplements for Sports Nutrition: Unfounded Assumption of Safety
FDA’s Hostile Take-Over of GRAS, Part II: FDA’s Assault on Legitimacy of GRAS Expert Pan
Food Safety Plans: Risk-Based Preventive Controls
What do organic fertilizer, cow milk and rheumatoid arthritis have in common?
“Self”-GRAS in AAFCO’s Official Publication a Win-Win
FSMA Key Requirements: Food Safety Plans and Preventive Controls Qualified Individuals
Filing a Citizen Petition to FDA: How It Works and What It Can Accomplish
Is This FDA’s Hostile Take-Over of GRAS or Is It Simply Establishing Some Ground Rules?