Wendan Wang, Ph.D. is an associate scientist at Burdock Group, the leading food-safety consulting firm, headquartered in Orlando, FL. She has over six years of experience in conducting pre-clinical studies within food, nutrition and toxicology science area, specifically in diet and breast cancer metastasis in murine models. She holds a bachelor’s degree in food quality and safety from China Agricultural University and earned her doctorate in food science and human nutrition from University of Illinois at Urbana-Champaign. During her PhD studies, Dr. Wang was trained as an Interdisciplinary Toxicology Scholar funded by NIEHS for three years. She completed an internship with PepsiCo R&D nutrition and had consulting experiences for a food service industry leader while she was on campus. Dr. Wang is currently an active member of Institute of Food Technologists (IFT).