The Nutritional Challenges of Cell-Cultured Meat for Pet Food

Published on May 3, 2019

Introduction Growing meat in a lab for pet food from animal stem cells has many…

Read More

Medical Foods Governance A Slippery Proposition

Published on April 1, 2019

A precise characterization of the regulatory category “medical foods” remains elusive to many because it…

Read More

Food Fortification in the Age of Personalized Nutrition

Published on November 5, 2018

Food manufacturing processes and procedures can at times lead to degradation, removal or omission of…

Read More

Phytonutrients Beneficial Food Components, but Safety Testing Still Necessary

Published on July 10, 2018

The term “phytonutrient” is defined in the Merriam-Webster dictionary as “a bioactive plant-derived compound (such…

Read More