“Natural” Ingredients in Dietary Supplements for Sports Nutrition: Unfounded Assumption of Safety

Published on April 3, 2018

In 2016, sports nutrition dietary supplements sales in the United States (U.S.) totaled $5.7 billion…

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Is This FDA’s Hostile Take-Over of GRAS or Is It Simply Establishing Some Ground Rules?

Published on December 5, 2017

The week of November 13, 2017, is notable because FDA released two documents relating to…

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What’s in My Thanksgiving Food? The Good, the Bad and the Yummy

Published on November 7, 2017

Football, family and — most important — feasting. It is almost Thanksgiving! In the United…

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Consultancy Experience Key to Southeastern Reduction Company’s FDA GRAS for Pecan Shell Fiber as Food Ingredient in Amounts up to 10%

Published on October 10, 2017

When Southeastern Reduction Company (SRC) contracted with Burdock Group to submit a GRAS dossier to…

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Ground-Breaking Article to be Published in Food and Chemical Toxicology

Published on July 11, 2017

The prestigious food safety journal, Food and Chemical Toxicology, has accepted for publication an article…

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Insect Protein: What are the Food Safety and Regulatory Challenges?

Published on August 1, 2015

Traditionally, Americans have used livestock and dairy products as the primary sources of dietary protein. …

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