Reading the Cannabis Leaves: Predicting the Future of CBD in Food and Dietary Supplements

Published on July 14, 2019

On May 31st, 2019 a panel of ten FDA officials, including the acting Commissioner, Dr….

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Supplying Non-traditional Fruit Ingredients for Food and Beverages

Published on June 2, 2019

The race is on among ingredient suppliers to find new flavors and taste sensations to…

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“Natural” Ingredients in Dietary Supplements for Sports Nutrition: Unfounded Assumption of Safety

Published on April 3, 2018

In 2016, sports nutrition dietary supplements sales in the United States (U.S.) totaled $5.7 billion…

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Consultancy Experience Key to Southeastern Reduction Company’s FDA GRAS for Pecan Shell Fiber as Food Ingredient in Amounts up to 10%

Published on October 10, 2017

When Southeastern Reduction Company (SRC) contracted with Burdock Group to submit a GRAS dossier to…

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“Clean” Labels Must Also Mean Safe Foods

Published on July 11, 2017

There has recently been an increased interest in cooking, as evidenced by the increase in…

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Safety Assessment Considerations When Testing Food Ingredients or Food Related Nanomaterials

Published on July 1, 2016

Nanomaterials (NM) are substances that have at least one dimension in the nanoscale (1-100 nm)….

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