FDA’s Hostile Take-Over of GRAS, Part III: It Started Earlier Than We Think

Published on May 1, 2018

You would think any application of the GRAS1 process would be a legitimate pathway to federal…

Read More

Is This FDA’s Hostile Take-Over of GRAS or Is It Simply Establishing Some Ground Rules?

Published on December 5, 2017

The week of November 13, 2017, is notable because FDA released two documents relating to…

Read More

Colors from Natural Sources: Are They Safe for New Uses?

Published on March 1, 2016

With today’s focus on “clean” labels, food manufacturers are replacing artificial colors with colors from…

Read More

When Does a Food Become an Additive?

Published on May 1, 2015

If a common green pea is added to canned beef stew, the pea is an…

Read More