Posts In:
allergens
New Draft Guidance on Allergy Assessment of Genetically Modified Plants from EFSA: More Tests to Ensure Safety for Everyone
Published on September 1, 2016The European Food Safety Authority (EFSA) has issued a new draft guidance on allergenicity testing…
Read MoreFood Allergen Labeling: New Guidance for Exemption
Published on September 1, 2015In June 2015, the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) issued a…
Read MoreHow Low Do You Go? Food Allergen Thresholds
Published on March 1, 2013Millions of Americans have allergic reactions to food every year. While most food allergies cause…
Read MoreFood Allergies and FALCPA (1) 2004
Published on December 1, 2005Food allergy is a disease2 with a considerable impact on modern society. More than half…
Read MoreFALCPA Creates Potential Challenges for the Food Industry
Published on December 1, 2005Beginning January 1, 2006, FALCPA will require labeling of any ingredient that is one or…
Read MoreFood Allergen Bill Passed into Law
Published on September 1, 2004Calorie counting may not be the only reason some people read ingredient labels on the…
Read MoreNew Test for Detection of Peanut Allergen in Processed Food
Published on February 1, 2003A new, highly sensitive test that detects even the tiniest amount of peanut in processed…
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