New Draft Guidance on Allergy Assessment of Genetically Modified Plants from EFSA: More Tests to Ensure Safety for Everyone

Published on September 1, 2016

The European Food Safety Authority (EFSA) has issued a new draft guidance on allergenicity testing…

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Food Allergen Labeling: New Guidance for Exemption

Published on September 1, 2015

In June 2015, the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) issued a…

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How Low Do You Go? Food Allergen Thresholds

Published on March 1, 2013

Millions of Americans have allergic reactions to food every year. While most food allergies cause…

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Food Allergies and FALCPA (1) 2004

Published on December 1, 2005

Food allergy is a disease2 with a considerable impact on modern society. More than half…

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FALCPA Creates Potential Challenges for the Food Industry

Published on December 1, 2005

Beginning January 1, 2006, FALCPA will require labeling of any ingredient that is one or…

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Food Allergen Bill Passed into Law

Published on September 1, 2004

Calorie counting may not be the only reason some people read ingredient labels on the…

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New Test for Detection of Peanut Allergen in Processed Food

Published on February 1, 2003

A new, highly sensitive test that detects even the tiniest amount of peanut in processed…

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