Ground-Breaking Article to be Published in Food and Chemical Toxicology

The prestigious food safety journal, Food and Chemical Toxicology, has accepted for publication an article…

Read More

U.S. Ingredient Approval- Which is Best? A Food Additive Petition or Generally Recognized As Safe (GRAS)

*This article will be published in the Summer issue of IngredientsOnline.com   Food ingredient regulation…

Read More

Ingredient Specifications, Stability, and Safety Assessment: Putting the Cart Before the Horse

Often, when starting the process of gathering safety data for a Generally Recognized as Safe…

Read More

Gut Health: Formulating for Whole Body Wellness, Gut-Brain Axis

The human gut is colonized by approximately 1014 bacteria, which exceeds the number of cells…

Read More

Applications Open for Burdock Group’s Student Travel Award to IFT17

The student travel award is designed to finance travel expenses to IFT17 in Las Vegas and encourage…

Read More

Congratulations to Suresh Nagumalli, Winner of Burdock Group’s SOT Student Travel Award

Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and…

Read More

Start a project. Get in touch.