Will Your Product Be Affected by the Nutrition Label Changes? Proposed Nutrition Label Changes in the U.S. and Canada

All food and supplement suppliers, manufacturers, and retailers labels be affected by the finalized nutrition…

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Emulsifiers, gut microbiota and biological responses: Unjustified conclusions based on flawed research

In March, 2015 a study was published by Chassaing et al. in Nature entitled “Dietary…

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The “Gluten Free” Market: Trends, Label Claims, and Regulatory Guidance: Everything You Need to Know to Market a Gluten Free Product

According to Food Business News, sales of “gluten free” foods have exploded over recent years,…

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Burdock Group Welcomes Dr. Alex LeBeau to the Scientific Team

Please join Burdock Group in welcoming Alex LeBeau, Ph.D., who joins our team at the…

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When Does a Food Become an Additive?

If a common green pea is added to canned beef stew, the pea is an…

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Thank you for joining us at Society of Toxicology’s (SOT) ToxExpo 2015

Society of Toxicology’s (SOT) 54th annual meeting held March 22nd-26th in San Diego, California. ToxExpo…

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