Burdock Group Consultants
Newsletters
Will Your Product Be Affected by the Nutrition Label Changes? Proposed Nutrition Label Changes in the U.S. and Canada
All food and supplement suppliers, manufacturers, and retailers labels be affected by the finalized nutrition…
Read MoreEmulsifiers, gut microbiota and biological responses: Unjustified conclusions based on flawed research
In March, 2015 a study was published by Chassaing et al. in Nature entitled “Dietary…
Read MoreThe “Gluten Free” Market: Trends, Label Claims, and Regulatory Guidance: Everything You Need to Know to Market a Gluten Free Product
According to Food Business News, sales of “gluten free” foods have exploded over recent years,…
Read MoreBurdock Group Welcomes Dr. Alex LeBeau to the Scientific Team
Please join Burdock Group in welcoming Alex LeBeau, Ph.D., who joins our team at the…
Read MoreWhen Does a Food Become an Additive?
If a common green pea is added to canned beef stew, the pea is an…
Read MoreThank you for joining us at Society of Toxicology’s (SOT) ToxExpo 2015
Society of Toxicology’s (SOT) 54th annual meeting held March 22nd-26th in San Diego, California. ToxExpo…
Read More