Newsletters
Reduce Caloric Intake by 100 Calories per Day & Prevent Weight Gain
Published on February 1, 2003It is common knowledge that obesity is rampant in Western civilization. Furthermore, something must be…
Read MoreNew Test for Detection of Peanut Allergen in Processed Food
Published on February 1, 2003A new, highly sensitive test that detects even the tiniest amount of peanut in processed…
Read MoreExcess Vitamin A Leads to Fractures
Published on February 1, 2003A recent study published in the New England Journal of Medicine indicates that middle aged…
Read MoreEuropean Commission Reevaluates Coloring Feed Additive
Published on February 1, 2003Recently, the European Commission has decided to reduce the use level of a coloring feed…
Read MoreEchinacea and Efficacy?
Published on February 1, 2003Echinacea is one of the most popular herbal remedies used today for the common cold….
Read MoreUsing Consumption Data to Improve the Holiday Foods We Eat
Published on December 1, 2002This time of year is filled with festive foods that delight our senses, as well…
Read MoreTry Fortified PDAs this Holiday Season
Published on December 1, 2002If you have handheld personal digital assistants (PDAs) and a mind for healthy eating you…
Read MoreShould You Eat More Cranberries During the Holiday Season?
Published on December 1, 2002George H.W. Bush, former president and known for his hatred of broccoli might be pleased…
Read MoreLabeling Weight Loss Dietary Supplements
Published on December 1, 2002In order to curtail deceptive advertising, the American Herbal Product Association (AHPA) has proposed a…
Read MoreCoffee Reduces Risk of Diabetes
Published on December 1, 2002A recent article in The Lancet shows an inverse association between coffee consumption and risk…
Read MoreClaims for Dietary Supplements and Functional Food Ingredients
Published on December 1, 2002Health study findings abound! One cannot avoid them. Just turn on the evening news or…
Read MoreUnbottling Floral Scent and Genomics
Published on August 1, 2002A rose is a rose, but the nose knows! For centuries, several floral scents have…
Read MoreSix Supplements Selected by Institute of Medicine for Safety Determination
Published on August 1, 2002The Institute of Medicine (IOM) has selected six dietary supplements for a new evaluation program…
Read MoreNew Food Ads: Do Not Overeat Our Products
Published on August 1, 2002The U.S.’s expanding waistline is creating fears in the minds of food and beverage makers…
Read MoreFDA Approves GRAS Status for Potassium Glucarate Ingredient
Published on August 1, 2002New ingredients are appearing in foods daily. Many of these new ingredients may provide an…
Read MoreAnother New Center from NIH to Study Dietary Supplements
Published on August 1, 2002Two components of NIH, The National Institute of Environmental Health Sciences (NIEHS) and the Office…
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