Insect Protein: What are the Food Safety and Regulatory Challenges?

Traditionally, Americans have used livestock and dairy products as the primary sources of dietary protein. …

Read More

Highlights from ITF15

The Institute of Food Technologists (IFT) celebrated their 75th annual food meeting and exposition at…

Read More

Dietary Supplement Regulation: The Consequences of Multilateral Administrative Actions

The quality of dietary supplements has been under increasing scrutiny as of late. A webinar…

Read More

Risk Assessments: Which is Best for Food Ingredients?

Traditionally, NOAELs from subchronic toxicity studies have been used to determine margins of safety for…

Read More

The COOL Rule: Does COOL Labeling Provide Safety Information to the Consumer?

Establishing the safety of a food[1] is essential for the food manufacturer when working to…

Read More

Will Your Product Be Affected by the Nutrition Label Changes? Proposed Nutrition Label Changes in the U.S. and Canada

All food and supplement suppliers, manufacturers, and retailers labels be affected by the finalized nutrition…

Read More

Start a project. Get in touch.