Regulatory Framework of Terpenes for Dietary Supplements

Published on October 7, 2019

Introduction  A diverse class of biomolecules that will be hard to miss this Halloween due…

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GRAS: Meeting the Burden of Persuasion

Published on September 11, 2019

By: Johnel Lagabon and George A. Burdock, Ph.D. In the process of compiling a GRAS…

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GRAS Questions: Why Should I Invest in a GRAS when Everyone is Already Selling My Ingredient?

Published on August 3, 2019

“Why should I invest in a GRAS when everyone is already selling my ingredient?” Well,…

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Reading the Cannabis Leaves: Predicting the Future of CBD in Food and Dietary Supplements

Published on July 14, 2019

On May 31st, 2019 a panel of ten FDA officials, including the acting Commissioner, Dr….

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Burdock Group Names IFT 2019 Student Travel Award Winners

Published on July 14, 2019

Burdock Group continues to encourage graduates and undergraduates to pursue a career in food ingredient…

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Supplying Non-traditional Fruit Ingredients for Food and Beverages

Published on June 2, 2019

The race is on among ingredient suppliers to find new flavors and taste sensations to…

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The Nutritional Challenges of Cell-Cultured Meat for Pet Food

Published on May 3, 2019

Introduction Growing meat in a lab for pet food from animal stem cells has many…

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Medical Foods Governance A Slippery Proposition

Published on April 1, 2019

A precise characterization of the regulatory category “medical foods” remains elusive to many because it…

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Applications Open for Burdock Group’s IFT 2019 Student Travel Award

Published on April 1, 2019

Burdock Group’s IFT 2019 Student Travel Award applications are open to qualified full-time graduate and…

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Burdock Group Names SOT 2019 Student Travel Award Winner

Published on April 1, 2019

Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and…

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Cosmetics Gone Wild

Published on March 2, 2019

In 2017, the global cosmetics industry was valued at $532.43 billion, and is projected to…

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Perishable Food Delivered through Mail Carrier: Concerns of Spoilage

Published on February 2, 2019

Convenience, avoiding long lines at the grocery store, or giving your loved ones’ an edible…

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Low-Calorie Sweeteners: Are They High-Blood Sugar/Obesity Panacea As First Thought?

Published on January 7, 2019

With the holidays-related consumption of rich, sweet and ever-so-plentiful cookies, cakes and other sweets quickly…

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Safety Around Holiday Plants

Published on December 2, 2018

The holiday season is in full swing and with it comes the festive decorating and…

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Applications Open for Burdock Group’s SOT 2019 Student Travel Award

Published on November 5, 2018

Burdock Group is now accepting SOT 2019 Student Travel Award applications from qualified full-time graduate…

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Food Fortification in the Age of Personalized Nutrition

Published on November 5, 2018

Food manufacturing processes and procedures can at times lead to degradation, removal or omission of…

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