Newsletters
Webinar: GRAS, AAFCO, or FAP: Which option works best for your novel animal feed ingredient?
Published on April 3, 2020Complimentary Webinar on April 23rd at 3 PM EDT Join us for a Free Webinar…
Read MoreApplications Open for Burdock Group’s IFT 2020 Student Travel Award
Published on March 28, 2020Burdock Group’s IFT 2020 Student Travel Award applications are open to qualified full-time graduate students…
Read MoreBefore we GRAS, Let’s Sharpen Our Axe
Published on March 16, 2020By George A. Burdock, Ph.D. and Mr. Johnel Lagabon Occasionally, a GRAS needs to be…
Read MoreBurdock Group Names SOT 2020 Student Travel Award Winner
Published on March 16, 2020Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and…
Read MoreOpening the Dietary Supplement Floodgates
Published on February 4, 2020Historically, approximately 70% of dietary supplement notifications to FDA were rejected. This high rejection rate…
Read MoreToxicologist Position Available
Published on February 4, 2020Description: The Burdock Group performs safety and risk assessments for foods, human food and animal…
Read MoreBurdock Group Welcomes New Chief Inspiration Officer
Published on January 22, 2020We’d like to introduce you to our newest member – Chloe. As CIO (Chief Inspiration…
Read MoreApplications Open for Burdock Group’s SOT 2020 Student Travel Award
Published on January 17, 2020Burdock Group’s SOT Student Travel Award applications are open to a qualified full-time graduate and…
Read MoreRegulatory Framework of Terpenes for Dietary Supplements
Published on October 7, 2019Introduction A diverse class of biomolecules that will be hard to miss this Halloween due…
Read MoreGRAS: Meeting the Burden of Persuasion
Published on September 11, 2019By: Johnel Lagabon and George A. Burdock, Ph.D. In the process of compiling a GRAS…
Read MoreGRAS Questions: Why Should I Invest in a GRAS when Everyone is Already Selling My Ingredient?
Published on August 3, 2019“Why should I invest in a GRAS when everyone is already selling my ingredient?” Well,…
Read MoreReading the Cannabis Leaves: Predicting the Future of CBD in Food and Dietary Supplements
Published on July 14, 2019On May 31st, 2019 a panel of ten FDA officials, including the acting Commissioner, Dr….
Read MoreBurdock Group Names IFT 2019 Student Travel Award Winners
Published on July 14, 2019Burdock Group continues to encourage graduates and undergraduates to pursue a career in food ingredient…
Read MoreSupplying Non-traditional Fruit Ingredients for Food and Beverages
Published on June 2, 2019The race is on among ingredient suppliers to find new flavors and taste sensations to…
Read MoreThe Nutritional Challenges of Cell-Cultured Meat for Pet Food
Published on May 3, 2019Introduction Growing meat in a lab for pet food from animal stem cells has many…
Read MoreMedical Foods Governance A Slippery Proposition
Published on April 1, 2019A precise characterization of the regulatory category “medical foods” remains elusive to many because it…
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