Supplying Non-traditional Fruit Ingredients for Food and Beverages

Published on June 2, 2019

The race is on among ingredient suppliers to find new flavors and taste sensations to…

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The Nutritional Challenges of Cell-Cultured Meat for Pet Food

Published on May 3, 2019

Introduction Growing meat in a lab for pet food from animal stem cells has many…

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Medical Foods Governance A Slippery Proposition

Published on April 1, 2019

A precise characterization of the regulatory category “medical foods” remains elusive to many because it…

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Applications Open for Burdock Group’s IFT 2019 Student Travel Award

Published on April 1, 2019

Burdock Group’s IFT 2019 Student Travel Award applications are open to qualified full-time graduate and…

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Burdock Group Names SOT 2019 Student Travel Award Winner

Published on April 1, 2019

Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and…

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Cosmetics Gone Wild

Published on March 2, 2019

In 2017, the global cosmetics industry was valued at $532.43 billion, and is projected to…

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Perishable Food Delivered through Mail Carrier: Concerns of Spoilage

Published on February 2, 2019

Convenience, avoiding long lines at the grocery store, or giving your loved ones’ an edible…

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Low-Calorie Sweeteners: Are They High-Blood Sugar/Obesity Panacea As First Thought?

Published on January 7, 2019

With the holidays-related consumption of rich, sweet and ever-so-plentiful cookies, cakes and other sweets quickly…

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Safety Around Holiday Plants

Published on December 2, 2018

The holiday season is in full swing and with it comes the festive decorating and…

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Applications Open for Burdock Group’s SOT 2019 Student Travel Award

Published on November 5, 2018

Burdock Group is now accepting SOT 2019 Student Travel Award applications from qualified full-time graduate…

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Food Fortification in the Age of Personalized Nutrition

Published on November 5, 2018

Food manufacturing processes and procedures can at times lead to degradation, removal or omission of…

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The Ever-Elusive Exercise-in-a-Pill

Published on October 1, 2018

The concept of creating exercise in a pill, which in theory would allow for loss…

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Dietary Supplements Containing Pure or Highly Concentrated Caffeine – Potential Adulteration

Published on September 6, 2018

In response to the increase in caffeinated dietary supplements in the marketplace and public health…

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USDA Statement on Genome Editing Puts Future of Food Innovation at Risk

Published on September 5, 2018

On March 28, 2018, U.S. Secretary of Agriculture Sonny Perdue made an an announcement that…

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Cell-Cultured Meat: Who Will Regulate, FDA or USDA?

Published on August 6, 2018

Does the Food and Drug Administration (FDA) have the regulatory tools and experience necessary to…

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Burdock Group Names IFT 2018 Student Travel Award Winners

Published on August 6, 2018

Burdock Group continues to encourage graduates and undergraduates to pursue a career in food ingredient…

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