Newsletters
Regulatory Framework of Terpenes for Dietary Supplements
Published on October 7, 2019Introduction A diverse class of biomolecules that will be hard to miss this Halloween due…
Read MoreGRAS: Meeting the Burden of Persuasion
Published on September 11, 2019By: Johnel Lagabon and George A. Burdock, Ph.D. In the process of compiling a GRAS…
Read MoreGRAS Questions: Why Should I Invest in a GRAS when Everyone is Already Selling My Ingredient?
Published on August 3, 2019“Why should I invest in a GRAS when everyone is already selling my ingredient?” Well,…
Read MoreReading the Cannabis Leaves: Predicting the Future of CBD in Food and Dietary Supplements
Published on July 14, 2019On May 31st, 2019 a panel of ten FDA officials, including the acting Commissioner, Dr….
Read MoreBurdock Group Names IFT 2019 Student Travel Award Winners
Published on July 14, 2019Burdock Group continues to encourage graduates and undergraduates to pursue a career in food ingredient…
Read MoreSupplying Non-traditional Fruit Ingredients for Food and Beverages
Published on June 2, 2019The race is on among ingredient suppliers to find new flavors and taste sensations to…
Read MoreThe Nutritional Challenges of Cell-Cultured Meat for Pet Food
Published on May 3, 2019Introduction Growing meat in a lab for pet food from animal stem cells has many…
Read MoreMedical Foods Governance A Slippery Proposition
Published on April 1, 2019A precise characterization of the regulatory category “medical foods” remains elusive to many because it…
Read MoreApplications Open for Burdock Group’s IFT 2019 Student Travel Award
Published on April 1, 2019Burdock Group’s IFT 2019 Student Travel Award applications are open to qualified full-time graduate and…
Read MoreBurdock Group Names SOT 2019 Student Travel Award Winner
Published on April 1, 2019Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and…
Read MoreCosmetics Gone Wild
Published on March 2, 2019In 2017, the global cosmetics industry was valued at $532.43 billion, and is projected to…
Read MorePerishable Food Delivered through Mail Carrier: Concerns of Spoilage
Published on February 2, 2019Convenience, avoiding long lines at the grocery store, or giving your loved ones’ an edible…
Read MoreLow-Calorie Sweeteners: Are They High-Blood Sugar/Obesity Panacea As First Thought?
Published on January 7, 2019With the holidays-related consumption of rich, sweet and ever-so-plentiful cookies, cakes and other sweets quickly…
Read MoreSafety Around Holiday Plants
Published on December 2, 2018The holiday season is in full swing and with it comes the festive decorating and…
Read MoreApplications Open for Burdock Group’s SOT 2019 Student Travel Award
Published on November 5, 2018Burdock Group is now accepting SOT 2019 Student Travel Award applications from qualified full-time graduate…
Read MoreFood Fortification in the Age of Personalized Nutrition
Published on November 5, 2018Food manufacturing processes and procedures can at times lead to degradation, removal or omission of…
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