Webinar: GRAS, AAFCO, or FAP: Which option works best for your novel animal feed ingredient?

Published on April 3, 2020

Complimentary Webinar on April 23rd at 3 PM EDT Join us for a Free Webinar…

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Applications Open for Burdock Group’s IFT 2020 Student Travel Award

Published on March 28, 2020

Burdock Group’s IFT 2020 Student Travel Award applications are open to qualified full-time graduate students…

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Before we GRAS, Let’s Sharpen Our Axe

Published on March 16, 2020

By George A. Burdock, Ph.D. and Mr. Johnel Lagabon Occasionally, a GRAS needs to be…

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Burdock Group Names SOT 2020 Student Travel Award Winner

Published on March 16, 2020

Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and…

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Opening the Dietary Supplement Floodgates

Published on February 4, 2020

Historically, approximately 70% of dietary supplement notifications to FDA were rejected. This high rejection rate…

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Toxicologist Position Available

Published on February 4, 2020

Description:  The Burdock Group performs safety and risk assessments for foods, human food and animal…

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Burdock Group Welcomes New Chief Inspiration Officer

Published on January 22, 2020

We’d like to introduce you to our newest member – Chloe. As CIO (Chief Inspiration…

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Applications Open for Burdock Group’s SOT 2020 Student Travel Award

Published on January 17, 2020

Burdock Group’s SOT Student Travel Award applications are open to a qualified full-time graduate and…

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Regulatory Framework of Terpenes for Dietary Supplements

Published on October 7, 2019

Introduction  A diverse class of biomolecules that will be hard to miss this Halloween due…

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GRAS: Meeting the Burden of Persuasion

Published on September 11, 2019

By: Johnel Lagabon and George A. Burdock, Ph.D. In the process of compiling a GRAS…

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GRAS Questions: Why Should I Invest in a GRAS when Everyone is Already Selling My Ingredient?

Published on August 3, 2019

“Why should I invest in a GRAS when everyone is already selling my ingredient?” Well,…

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Reading the Cannabis Leaves: Predicting the Future of CBD in Food and Dietary Supplements

Published on July 14, 2019

On May 31st, 2019 a panel of ten FDA officials, including the acting Commissioner, Dr….

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Burdock Group Names IFT 2019 Student Travel Award Winners

Published on July 14, 2019

Burdock Group continues to encourage graduates and undergraduates to pursue a career in food ingredient…

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Supplying Non-traditional Fruit Ingredients for Food and Beverages

Published on June 2, 2019

The race is on among ingredient suppliers to find new flavors and taste sensations to…

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The Nutritional Challenges of Cell-Cultured Meat for Pet Food

Published on May 3, 2019

Introduction Growing meat in a lab for pet food from animal stem cells has many…

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Medical Foods Governance A Slippery Proposition

Published on April 1, 2019

A precise characterization of the regulatory category “medical foods” remains elusive to many because it…

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