Market Trends: Science is Core

Published on September 1, 2003

Food has long been an integral part of lifestyle but with the onset of functional…

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Globalization & FDA Bioterrorism Safeguard Measures

Published on September 1, 2003

In June 2002, the President enacted the Public Health Security and Bioterrorism Preparedness and Response…

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Food Safety: Food & Drug Interactions

Published on September 1, 2003

People are finding out that different foods can be more than just a source of…

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Food, Genetics and their Risk-Benefit Ratio

Published on September 1, 2003

The Environmental Genome Project (EGP) could change forever the way we think about toxins. The…

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Consumption Analysis

Published on September 1, 2003

As any toxicologist will tell you, “the dose makes the poison” (for example, both cyanide…

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Waste Water — Rich Source of Antioxidant

Published on June 1, 2003

Waste water from olive oil production in the Mediterranean region has long been an environmental…

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Flavor Industry Growing

Published on June 1, 2003

Recent market analysis (Frost & Sullivan) attributes the increased consumer demand for natural food products…

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Defining Fiber: A Difficult Task?

Published on June 1, 2003

The American Association of Cereal Chemists (AACC) is claiming that new definitions for dietary fiber…

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Carotenoids — A health food

Published on June 1, 2003

Carotenoids, a family of pigments of which lycopene is a member, are found naturally in…

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Biotech Foods: WTO Case

Published on June 1, 2003

The US filed a case with the World Trade Organization (WTO), demanding the end to…

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