Coffee Reduces Risk of Diabetes

Published on December 1, 2002

A recent article in The Lancet shows an inverse association between coffee consumption and risk…

Read More

Claims for Dietary Supplements and Functional Food Ingredients

Published on December 1, 2002

Health study findings abound! One cannot avoid them. Just turn on the evening news or…

Read More

Unbottling Floral Scent and Genomics

Published on August 1, 2002

A rose is a rose, but the nose knows! For centuries, several floral scents have…

Read More

Six Supplements Selected by Institute of Medicine for Safety Determination

Published on August 1, 2002

The Institute of Medicine (IOM) has selected six dietary supplements for a new evaluation program…

Read More

New Food Ads: Do Not Overeat Our Products

Published on August 1, 2002

The U.S.’s expanding waistline is creating fears in the minds of food and beverage makers…

Read More

FDA Approves GRAS Status for Potassium Glucarate Ingredient

Published on August 1, 2002

New ingredients are appearing in foods daily. Many of these new ingredients may provide an…

Read More

Another New Center from NIH to Study Dietary Supplements

Published on August 1, 2002

Two components of NIH, The National Institute of Environmental Health Sciences (NIEHS) and the Office…

Read More

Gene-sis (DNArt): Human DNA is not GRAS

Published on May 1, 2002

Gene(sis): The traveling exhibition, “Contemporary Art Explores Human Genomics”, showcases powerful new artwork created in…

Read More

Engineering a Safe GMM for Food

Published on March 1, 2002

New fodder for the continuing biotech food debate has been provided with the recent release…

Read More

Dietary Fiber- A Simple Matter?

Published on March 1, 2002

Despite an evolving trend toward healthier eating, individuals continue to consume significantly less dietary fiber…

Read More