Flavor Industry Growing

Published on June 1, 2003

Recent market analysis (Frost & Sullivan) attributes the increased consumer demand for natural food products…

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Defining Fiber: A Difficult Task?

Published on June 1, 2003

The American Association of Cereal Chemists (AACC) is claiming that new definitions for dietary fiber…

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Carotenoids — A health food

Published on June 1, 2003

Carotenoids, a family of pigments of which lycopene is a member, are found naturally in…

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Biotech Foods: WTO Case

Published on June 1, 2003

The US filed a case with the World Trade Organization (WTO), demanding the end to…

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Trends—Increased Demand for Functional Beverages

Published on February 1, 2003

The recent trend involving nutritional and functional drinks has resulted in increased demand for beverage…

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Reduce Caloric Intake by 100 Calories per Day & Prevent Weight Gain

Published on February 1, 2003

It is common knowledge that obesity is rampant in Western civilization. Furthermore, something must be…

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New Test for Detection of Peanut Allergen in Processed Food

Published on February 1, 2003

A new, highly sensitive test that detects even the tiniest amount of peanut in processed…

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Excess Vitamin A Leads to Fractures

Published on February 1, 2003

A recent study published in the New England Journal of Medicine indicates that middle aged…

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European Commission Reevaluates Coloring Feed Additive

Published on February 1, 2003

Recently, the European Commission has decided to reduce the use level of a coloring feed…

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Echinacea and Efficacy?

Published on February 1, 2003

Echinacea is one of the most popular herbal remedies used today for the common cold….

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