Don’t Build Me a Cadillac: All I Want Is a Ford

Published on August 1, 2017

The title is synonymous with the expression, “Why should I pay you tens of thousands…

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“Clean” Labels Must Also Mean Safe Foods

Published on July 11, 2017

There has recently been an increased interest in cooking, as evidenced by the increase in…

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Burdock Group Names IFT 2017 Student Travel Award Winners

Published on July 11, 2017

Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and…

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Ground-Breaking Article to be Published in Food and Chemical Toxicology

Published on July 11, 2017

The prestigious food safety journal, Food and Chemical Toxicology, has accepted for publication an article…

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U.S. Ingredient Approval- Which is Best? A Food Additive Petition or Generally Recognized As Safe (GRAS)

Published on June 2, 2017

*This article will be published in the Summer issue of IngredientsOnline.com   Food ingredient regulation…

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Ingredient Specifications, Stability, and Safety Assessment: Putting the Cart Before the Horse

Published on May 2, 2017

Often, when starting the process of gathering safety data for a Generally Recognized as Safe…

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Gut Health: Formulating for Whole Body Wellness, Gut-Brain Axis

Published on April 3, 2017

The human gut is colonized by approximately 1014 bacteria, which exceeds the number of cells…

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Applications Open for Burdock Group’s Student Travel Award to IFT17

Published on April 3, 2017

The student travel award is designed to finance travel expenses to IFT17 in Las Vegas and encourage…

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Congratulations to Suresh Nagumalli, Winner of Burdock Group’s SOT Student Travel Award

Published on April 3, 2017

Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and…

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In Memoriam: John Doull, M.D., Ph.D.

Published on March 29, 2017

I have just learned of the passing of John Doull on March 24, 2017.  I…

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