With China’s Moves on Regulating Health Foods, What is New in the Recently Released Rules on Registration and Filing of Health Foods?

Published on March 7, 2017

Substances regulated as dietary supplements in the U.S. are referred to and regulated as “Health…

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With FDA’s Tightening Stance on Food Claims, What Should Manufacturers Do?

Published on January 10, 2017

In the past year, FDA has made considerable progress (in most cases), fine-tuning the regulations…

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Updated Health Food Registration and Notification Process in China: A Comparative View with New Dietary Ingredient Notification in the U.S.

Published on November 1, 2016

In China, the concept of “Health Food” encompasses both functional food and dietary supplement. It…

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International Regulations on Genetically Modified Organisms in Food

Published on June 1, 2016

Fifteen years ago, a survey conducted in college students compared consumer acceptance of genetically modified…

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International Regulations on Dietary Supplements: Challenges and Opportunities

Published on April 1, 2016

An aging population has increasingly become a global phenomenon, not just in developed countries, but…

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Colors from Natural Sources: Are They Safe for New Uses?

Published on March 1, 2016

With today’s focus on “clean” labels, food manufacturers are replacing artificial colors with colors from…

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