Why Is 2017 a Better Year for Dietary Supplements Than 1997?

Published on September 7, 2017

Looking at industry, 2017 is a better year than 1997 for dietary supplements, as industry…

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Don’t Build Me a Cadillac: All I Want Is a Ford

Published on August 1, 2017

The title is synonymous with the expression, “Why should I pay you tens of thousands…

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Ground-Breaking Article to be Published in Food and Chemical Toxicology

Published on July 11, 2017

The prestigious food safety journal, Food and Chemical Toxicology, has accepted for publication an article…

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U.S. Ingredient Approval- Which is Best? A Food Additive Petition or Generally Recognized As Safe (GRAS)

Published on June 2, 2017

*This article will be published in the Summer issue of IngredientsOnline.com   Food ingredient regulation…

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In Memoriam: John Doull, M.D., Ph.D.

Published on March 29, 2017

I have just learned of the passing of John Doull on March 24, 2017.  I…

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Is “All Natural” Really “All Good”?

Published on February 7, 2017

The presumed safety of natural substances compared to synthetic (or artificial) food ingredients, has created…

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Are AAFCO and the Official Publication Headed for Extinction?

Published on December 2, 2016

The American Association of Feed Control Officials (AAFCO)[1] was formed in 1909 by officials from…

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The GRAS Process and Notifying FDA under the Final Rule (Part 1)

Published on August 1, 2016

What makes for a successful Generally Recognized as Safe (GRAS) determination?  In the recent past…

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Some Speculation on Forthcoming Dietary Supplement Guidelines

Published on August 1, 2016

If you liked the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and…

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The Elements for a Successful Generally Recognized as Safe (GRAS)

Published on August 1, 2016

What makes for a successful Generally Recognized as Safe (GRAS) determination?  In the recent past…

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