Ingredient Specifications, Stability, and Safety Assessment: Putting the Cart Before the Horse

Published on May 2, 2017

Often, when starting the process of gathering safety data for a Generally Recognized as Safe…

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Bayer’s Court Battle with FTC: Implications for the Dietary Supplement Industry

Published on January 1, 2016

A recent United States District Court (New Jersey) decision has scored a small but significant…

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Insect Protein: What are the Food Safety and Regulatory Challenges?

Published on August 1, 2015

Traditionally, Americans have used livestock and dairy products as the primary sources of dietary protein. …

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Dietary Supplement Regulation: The Consequences of Multilateral Administrative Actions

Published on August 1, 2015

The quality of dietary supplements has been under increasing scrutiny as of late. A webinar…

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The COOL Rule: Does COOL Labeling Provide Safety Information to the Consumer?

Published on July 1, 2015

Establishing the safety of a food[1] is essential for the food manufacturer when working to…

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